Barbera is a red Italian wine grape

Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). It produces good yields and is known for deep color, low tannins and high levels of acid (which is unusual for a warm climate red grape). Century-old vines still exist in many regional vineyards and allow for the production of long-aging, robust red wines with intense fruit and enhanced tannic content.

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The best known appellation is the DOCG (Denominazione di Origine Controllata e Garantita) Barbera d'Asti in the Piedmont region. When young, the wines offer a very intense aroma of fresh red and blackberries. In the lightest versions notes of cherries, raspberries and blueberries and with notes of blackberry and black cherries in wines made of more ripe grapes. Many producers employ the use of toasted (seared over a fire) oak barrels, which provides for increased complexity, aging potential, and hints of vanilla notes. The lightest versions are generally known for flavors and aromas of fresh fruit and dried fruits, and are not recommended for cellaring. Wines with better balance between acid and fruit, often with the addition of oak and having a high alcohol content are more capable of cellaring; these wines often result from reduced yield viticultural methods.

Argentina Kosher Wines

Arco Nuevo Malbec 2009: Arco Nuevo Cabernet Sauvignon 2009

Juicy berry fruit aromas lead into concentrated flavors of raspberries and blackberries. Well-balanced with firm

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Yayin Mevusha

Yayin Mevushal: (Boiled Wine). Kosher wine (or grape juice) which has been boiled prior to the bottling process is called yayin mevushal. In the time of the Beit Hamikdash, boiling wine rendered it unfit to be brought upon the Altar.

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Yayin mevushal is not considered "sacramental wine" and is therefore not included in the prohibition against being handled by non-Jews. This wine must, as with all kosher wines, bear the symbol of a reliable supervision organization and it should say yayin mevushal.

A wide variety of domestic and imported kosher wines under reliable supervision has been added to the sweet Concords traditionally associated with kosher wines. Many of these wines are yayin mevushal, as indicated on the label. Whether for Kiddush, dining, or a simchah, you are sure to find a fine kosher wine to suit your taste.

Grape Ingredients In Processed Foods: All liquids produced from fresh or dried grapes, whether alcoholic or non-alcoholic, such as grape juice and wine vinegar, are in the same category as wine in Jewish Law. Therefore, foods with grape flavoring or additives must always have a reliable hechsher. Examples are jam, soda, popsicle, candy, juice packed fruit, fruit punch, and lemonade.

Alcoholic drinks such as cognac and brandy have wine bases. Liqueurs and blended whiskeys are often blended with wine. All such beverages require kosher supervision, as does herring in wine sauce.

Cream of tartar is made from wine sediment and needs rabbinical supervision.

Barbaroux is the French wine grape variety

Barbaroux is the French wine grape variety, known as Barbarossa in Italy. It is used in the Cassis AOC in France, and in Provence and Corsica, and in Bertinoro in Emilia-Romagna.


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